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More about Mi Jardín, Troncones
More than twenty years ago Mary and Jean Pascal decided to settle in this wonderful region of
La Costa de Guerrero.
In 2010, they opened a specialty restaurant creating new menus and new dishes at the rhythm of each season.
Mainly based on sea products, we love to merge between Mexican and Mediterranean cuisine.
Mary and Jean Pascal are passionate about international gastronomy, they have fun combining
fish, seafood, meat, homemade pasta and other products found in local and organic markets.
We fully enjoy Troncones all year round, incredible beaches, first class waves almost every day to surf and unforgettable sunsets...
what else to ask from nature.
Fortunately, Troncones is still a fishing village that lives at a very relaxed pace and with its very
friendly and welcoming inhabitants.
A true paradise that you have to enjoy on one of your visits.
A short time ago we finished our new project,
Mi Jardín, Troncones.
Discover it now in this internet space and do not hesitate to stay with us in a very special environment or to come and taste our unique specialties in our restaurant